Informed Dining program continues to expand in BC
St. Paul’s Hospital dietitian, Tanya Leung, was interviewed about the Informed Dining program as part of a segment on BC1’s Unfiltered. This video is not yet available online but will be posted when it is available.
The “Informed Dining” program developed here in B.C. continues to expand across Canada, with almost 2,000 restaurants now signed on to the program.
Restaurants who are part of the program provide full nutritional information, focusing on calories and sodium.
The restaurants can be identified by a sign on their front door, featuring an “i” logo on a yellow background and the phrase “Informed Dining.”
Global News Reports on the story
Dianne Doyle, President & CEO, and Geoff Plant, Chair, PHC Board of Directors